OUR STORY: SCOTTSDALE FINE-DINING AT ITS FINEST
DOMINICK’S STEAKHOUSE IN SCOTTSDALE QUARTER
On top of our exquisite steakhouse menu, Dominick’s aims for an ambiance that will make for a memorable fine-dining experience from the moment you pull up to the moment you leave.
The luxurious Scottsdale fine-dining experience at Dominick’s Steakhouse begins before you even enter the restaurant. First, our valet greets guests curbside. Then, a walk down a red carpet leads into the restaurant. Once inside, lavish six-foot chandeliers draw the eye towards the ceiling, and the leather-embossed walls display classically inspired artwork and black and white family photographs. Marble floors provide an elegant touch to the decor.
Not to be outdone by the elegant lower dining room, our open-air rooftop seating offers guests a unique experience among Scottsdale Quarter restaurants. Diners choosing to sit upstairs can take in the amazing view of the Arizona sky at tables surrounding our rooftop pool. While not designed for swimming, the pool sparkles as it reflects the colors of the evening sky and adds an extra touch that our guests rave about long after leaving the restaurant. Our unique rooftop area can also be reserved for private events and celebrations.
Experience Scottsdale Quarter at its best with a true steakhouse dinner menu to match the outstanding atmosphere of the restaurant.
Prices were fantastic, portions huge, staff amazing, and left me wanting to come back for more. This isn’t just a restaurant, this is a Dining Experience and one of the best we’ve ever had. Thank you Dominick’s!
Wonderful overall experience. Very impressed. Possibly the best steak I have ever had. Our server Perla May was the most knowledgeable server we have have ever had at a steak place.
An amazing experience. The quality of food and service is paramount when you visit a five stars restaurant like this one. They not only met our expectations but went above and beyond on every single detail. From the moment we arrived to the moment we left. We definitely will visit this great place again.
I didn’t think our 50th anniversary could be any more special, and then my wonderful husband took me to Dominick’s. It was a total dining experience. Every staff member treated us so special and went overboard to make us feel special.
Upscale Steakhouse Menu
The Mastro family is known for steakhouse cuisine, and the menu at Dominick’s Steakhouse is a big part of what makes us the Scottsdale steakhouse local residents flock to when craving a prime-quality steak. The appetizers on our menu will tempt each guest before their meal even begins. We offer selections that are easily shareable, and our generous portions can even serve as a main course when desired. Some of our tantalizing selections include braised pork belly, fried deviled eggs, and Thai-inspired crispy shrimp.
Our steaks are the main attraction of our mouth-watering menu. Each cut comes from prime-grade beef that is sourced from responsible and sustainable farms and ranches. We offer both large and small cuts, such as our eight-ounce petite filet, our popular 12-ounce NY strip, and our largest cut of all, the 22-ounce bone-in ribeye. We also proudly serve mouthwatering domestic Wagyu beef.
Add-Ons, Raw Bar, Seafood, and More
All of our steaks are served a la carte, letting each guest personalize their plate. No steak is complete without one of our steak toppings or traditionally inspired side dishes. Many guests choose to enhance their steaks by topping it with our chef style burrata, sautéed black truffle lobster, or foie gras. We also have many classical steakhouse side dishes such as our roasted Brussels sprouts or whipped potatoes, and our chef has included several side dishes that push the boundaries of steakhouse cuisine such as our very popular Alaskan king crab and rock shrimp mac and cheese.
Our seafood selection offers decadent choices for guests craving something other than our prime-grade beef. We serve the freshest seasonal seafood available including clams, mussels, and oysters. Our raw bar contains heaping portions of Alaskan king crab, our chef’s selection of freshly shucked oysters and succulent Maine lobster tail.
Every ingredient on our menu is carefully selected and brought in fresh. If any item does not live up to our strict standards, it will never make its way onto your plate. Be sure to browse our extensive wine list to find the perfect complement to your meal.
The Mastro’s Steakhouse Tradition
When Jeffery and Michael Mastro, their father Dennis, and partner Scott Troilo opened Dominick’s Steakhouse in Scottsdale in 2011, they created an unparalleled dining experience that transcends the steakhouse tradition.
With a dining space of 10,500 square feet, our guests will be in awe of the floor to ceiling luxury of our two-story restaurant, and a look at our menu will shortly prove that the extravagance does not stop at the decor.
Dominick’s Steakhouse is located in the Scottsdale Quarter at 15169 N Scottsdale Rd., Scottsdale, AZ 85254. Grab a cocktail from our bar beginning at 4 pm daily. Join us for dinner service from 4 pm to 9 pm Sunday through Thursday or from 4 pm to 10 pm Fridays and Saturdays. Reserve your table today!
View our FAQs for more helpful information about our restaurant, parking, dress code, and more!
