Our classic American Steakhouse menu offers more than the traditional steakhouse, including interesting and unique side dishes and appetizers like our corn crème brulee & Wagyu beef tartare. The world’s finest shellfish and seafood are flown in fresh daily from responsible fisheries around the globe with selections like our Chilean sea bass. And of course, our in-house master butcher cuts an amazing selection of steaks daily for dinner service.
Dominick’s USDA Prime cuts, Domestic Wagyu, Japanese A5 Wagyu, and dry-aged steaks are cut in-house to ensure only the absolute best every time you dine with us. This high-quality approach to our menu continues with desserts where our pastry chef bakes from scratch daily to serve you the very best fine dining experience from start to finish.