Our two-story, 10,500 square foot fine dining space displays elegance from floor to ceiling.
With leather embossed walls lined with tasteful artwork and hand-crafted chandeliers hanging from the ceiling, the lower dining area of our steakhouse offers guests one of the most luxurious settings that a Scottsdale Quarter restaurant has to offer.
While the first floor of our Arizona steakhouse’s dining space is elegant, our second floor gives diners a modern feel as they enjoy our steaks in one of the tables surrounding our rooftop pool. Our pool reflects the evening sky and gives second-floor diners a unique experience they’ll long to repeat.
Every ingredient that goes onto our fine-dining steakhouse menu must be of the highest quality. Our prime-grade beef is part of what makes us the steakhouse Scottsdale residents are talking about.
We offer several different sizes of cuts, and our chef has crafted numerous toppings to enhance your experience.
Our side dishes perfectly complement our selection of steaks and entrees, and guests often rave about our Alaskan king crab mac and cheese and corn créme bruleé.
We also serve a selection of fresh seafood from our raw bar, such as freshly shucked oysters, Maine lobster tail, and iced Alaskan king crab.
Appetizers like our crispy shrimp and king crab and avocado stack are the perfect way to start your evening, and our seasonal dessert menu will tempt you the moment you have finished the main course.
Dominick’s Steakhouse is located in the Scottsdale Quarter:
15169 N Scottsdale Rd.
Scottsdale, AZ 85254