Our fine dining menu is inspired by the classic American steakhouse, but we’re all about offering more than the status quo.
Dominick’s offers an upscale dining experience in the heart of Scottsdale.
Our skilled Master Butchers cut all our steaks in-house at our state-of-the-art, climate-controlled butcher shop for that perfect blend of quality and freshness. We specialize in the finest USDA Prime beef, both wet and dry-aged options, including top-grade Domestic, Australian Wagyu, and world-class shellfish.
