Perfectly Crafted Menus, Carefully Prepared Dishes
Enhance your meal with a hand-crafted cocktail or a selection from our impressive wine vault. Start your dinner with a delicious appetizer such as our fresh burrata and King Crab & Avocado Stack. Make a choice from our chef’s selection of fresh shellfish items from our raw bar including super colossal shrimp cocktail, Hawaiian poke and a daily selection of fresh oysters.
At Dominick’s Steakhouse, we feature the highest grade Domestic Wagyu and USDA Prime Grade Beef, cut in-house by our Master Butcher. Our menu offers many popular, enticing side dishes large enough to share with friends and family!
Save room for a decadent dessert to end your night. May we suggest our Brioche and Chocolate Chip Bread Pudding with fresh vanilla bean, sea salt, caramel, and a la mode.