Our menu is inspired by the classic American steakhouse, but we’re all about offering more than the status quo.
Our skilled Master Butchers cut all our steaks in-house at our state-of-the-art, climate-controlled butcher shop for that perfect blend of quality and freshness. We specialize in the finest USDA Prime beef, both wet and dry-aged options, including top-grade Domestic, Australian Wagyu, and world-class shellfish.
