Menus 2017-12-03T22:47:24+00:00


Enhance your meal with a hand-crafted cocktail or a selection from our impressive wine vault. Start your dinner with a delicious appetizer such as our fresh burrata and King Crab & Avocado Stack.  Make a choice from our chef’s selection of fresh shellfish items from our raw bar including super colossal shrimp cocktail, Hawaiian poke and daily selection of fresh oysters.

At Dominick’s Steakhouse we feature the highest grade Domestic Wagyu and USDA Prime Grade Beef, cut in house by our Master Butcher. Our menu offers many popular side dishes large enough to share with friends and family including creamy double baked truffle potato, asparagus fries and our must have roasted Brussels sprouts.

Save room for a decadent dessert  to end your night.  May we suggest our Brioche and Chocolate Chip Bread Pudding with fresh vanilla bean,  sea salt, caramel and a la mode.