PRIVATE DINING ROOMS AT DOMINICK’S
The Perfect Scottsdale Event Venue For Your Special Occasion
All of our restaurant dining rooms offer private prewired sound systems as well as built in LED TV’s which makes A/V planning much easier for your event. Our Sales staff will be happy to assist with any rental needs or equipment if there is anything additional that your event requires. Dominick’s Sales staff specializes in unique and special requests. If you can dream it, we will do our best to make it a reality.
Roof Top Pool Side & Library Dining Room
A truly unique experience dining pool side on the roof is the ultimate setting for any social event, business function or romantic celebration. The pool side dining room is approximately 2,000 square feet with a 20 foot by 30 foot pool in the center that is softly lit creating an atmosphere all its own. The room has a retractable glass roof that can be opened or closed with the push of a button to accommodate your event no matter what the weather holds. The opening of the roof is a great dramatic touch when operated at just the right time during your event. Two air conditioning systems maintain a very comfortable air temperature on any day of the year giving this room all of the benefits of a spectacular outdoor setting with none of the typical worries of rain or shine.
Next to the pool side dining room is the “Library” also on the roof. The Library has a spectacular view into the pool side dining room thru the floor to ceiling movable glass wall. This room offers a warm and comfortable yet slightly more intimate experience.
The roof top has a full bar as well as private restrooms allowing your guests to easily enjoy the full service experience Dominick’s steakhouse has to offer.
The pool side dining comfortably seats up to 100 guests and the Library up to 40. This unique space can also accommodate a cocktail reception for 200.
Wine Room
The Wine Room is a dramatic setting within a real working wine cellar. The wine is displayed behind clear glass making them viably attractive and allowing the room temperature to remain comfortable for dining. The room as a 55” LED TV that descends from the ceiling and a complete A/V system for any social event or presentation. The Wine Room is behind glass doors with heavy acoustical drapes making it completely private when necessary and open if you desire to enjoy the energy of the adjacent bar dining area. The Wine Room can accommodate up to 25 guests depending upon table configuration.
Executive Room
The Executive Dining Room is a sexy intimate space for up to 16 guests. The floor to ceiling leaded glass doors create a dramatic entry and custom drapes provide privacy if your event requires. Hidden behind our beautiful custom drapes is our 55” LED TV available for presentations or for watching your favorite team win the big game.
PRIVATE DINING MENU OPTIONS
CITY MENU – $85 per person
PRIME MENU – $100 per person
DOMINICK’S MENU – $110 per person
MID-TOWN MENU – $120 per person
CHEF’S MENU – $145 per person
TRAY PASSED HORS D’OEUVRES
Please add 8.05% sales tax, 18% gratuity and 4% service charge. Prices are subject to change without notice. *Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order. GF – Gluten Friendly – made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment.Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment.
Welcome to Dominick’s Steakhouse
Established in 2011, Dominick’s Steakhouse is owned and operated by brothers Jeffrey and Michael Mastro, their father Dennis Mastro, and partner Scott Troilo. Together, the group currently owns and operates a trio of successful fine dining steakhouses, including Steak 44 in Phoenix, Arizona, Steak 48 in Houston which successfully opened in summer 2016 and Steak 48 in Chicago which successfully opened summer 2017. Over the years, the team created and developed several Mastro’s Steakhouses and Ocean Club seafood hotspots in Arizona and California, before selling the brand in 2007. Dominick’s is an exciting new chapter for the Mastro team and represents a refreshing approach and more gentle and interesting interpretation of the classic American steakhouse.
Dominick’s was created to differ from the steakhouse of pure tradition, which tends to collectively embody the same general blueprint. When developing Dominick’s, the Mastro team was thoughtful in every detail to make their new concept something that diners wouldn’t anticipate or expect of a traditional steakhouse. While at its core, it’s a classic American steakhouse, the dining rooms feature bold art, an intimate, sexy layout and design with luxury personal service that ensures diners receive an experience that is surprisingly unexpected yet approachable for a variety of occasions and guests.
But what is a restaurant without the food? At the helm of the kitchen is Executive Chef Marc Lupino, who leads Prime Steak Concepts’ culinary program and has been part of the team since the early 2000s. Guests can enjoy a wide variety of high-quality menu items to suit any individual preference, featuring the very best in USDA prime steaks, seafood and shellfish, accompanied by unique appetizers and inventive side dishes. Lupino sources locally-grown ingredients whenever possible, going great lengths to ensure all products are the best they can be or he doesn’t put it on the menu.
Contact us to host your next event at Dominick’s Steakhouse.
Madison Rose
Group Sales Director | Dominick’s Steakhouse
15169 N Scottsdale Rd.
Scottsdale, AZ 85254
Restaurant 480.272.7271
madison@domsteak.com