About Dominick’s Steakhouse in the Scottsdale Quarter 2017-12-17T17:52:19+00:00

OUR STORY

OUR SCOTTSDALE QUARTER STEAKHOUSE

The luxurious experience of dining at Dominick’s Steakhouse begins before you even enter the restaurant. Guests are greeted curbside by our valet, and a walk down a red carpet leads into the restaurant. Once inside, lavish six-foot chandeliers draw the eye towards the ceiling, and the leather-embossed walls display classically inspired artwork and black and white family photographs. The floors and bathrooms are lined with marble, providing an elegant ambiance.

Not to be outdone by the magnificence of the lower dining room floor, our open-air rooftop seating offers our guests an experience unique to Scottsdale Quarter restaurant goers. Diners choosing to sit upstairs will be granted an amazing view of the Arizona sky as they sit at one of the tables surrounding our rooftop pool. While not designed for swimming, the pool sparkles as it reflects the colors of the evening sky and adds an extra touch that our guests rave about long after leaving the restaurant.

The Menu at Dominick’s Steakhouse

The Mastro family is known for steakhouse cuisine, and the menu at Dominick’s Steakhouse is a big part of what makes us the Scottsdale steakhouse local residents flock to when craving a prime-quality steak. The appetizers on our menu will tempt each guest before their meal even begins. We offer selections that are easily shareable, and our generous portions can even serve as a main course when desired. Some of our tantalizing selections include our braised pork belly, fried deviled eggs and Thai inspired crispy shrimp.

Our steaks are definitely the main attraction of our menu. Each cut comes from prime-grade beef that is sourced from responsible and sustainable farms and ranches. We offer smaller and larger cuts ranging from our eight-ounce petite filet to our popular 12-ounce NY strip to our largest cut of all, the 22-ounce bone-in ribeye. We also proudly serve mouthwatering domestic Wagyu beef.

All of our steaks are served a la carte, letting each guest personalize their plate. No steak is complete without one of our steak toppings or traditionally inspired side dishes. Many guests choose to enhance their steaks by topping it with our chef style buratta, sautéed black truffle lobster or foie gras. We also have many classical steakhouse side dishes like our roasted Brussels sprouts or whipped potatoes, and our chef has included several side dishes that push the boundaries of steakhouse cuisine such as our very popular Alaskan king crab and rock shrimp mac and cheese.

Our seafood selection offers decadent choices for guests craving something other than our prime-grade beef. We serve the freshest seasonal seafood available, and our raw bar contains heaping portions of Alaskan king crab, our chef’s selection of freshly shucked oysters and succulent Maine lobster tail.

Every ingredient on our menu is carefully selected and brought in fresh. If any item does not live up to our strict standards, it will never make its way onto your plate.

The Mastro’s Steakhouse Tradition

When Jeffery and Michael Mastro, their father Dennis and partner Scott Troilo opened Dominick’s Steakhouse in Scottsdale in 2011, they created an unparalleled dining experience that transcends the steakhouse tradition.

With a dining space of 10,500 square feet, our guests will be in awe of the floor to ceiling luxury of our two story restaurant, and a look at our menu will shortly prove that the extravagance does not stop at the decor.

Dominick’s Steakhouse is located in the Scottsdale Quarter at 15169 N Scottsdale Rd., Scottsdale, AZ 85254. Join us for dinner service from 5pm to 9pm Sunday through Thursday or from 5pm to 10pm Fridays and Saturdays.

PRIME STEAK CONCEPTS

Additional Locations

5101 N 44th St.
Phoenix, AZ 85018
602.271.4400

4444 Westheimer Rd.
Houston, TX 77027
713.322.7448

615 N Wabash Ave.
Chicago, IL 60611
312.266.4848

Ocean-44-logoOpening 2018

(SCOTTSDALE, Ariz.) – Founders of the Valley’s favorite family of steak restaurants, Steak 44 and Dominick’s are proud to announce a brand new seafood experience coming to Scottsdale in mid to late 2018.