About Dominick’s
Scottsdale’s Finest Seafood & Steakhouse
Our Story
In 2011, Jeffery and Michael Mastro, alongside their father Dennis and partner Scott Troilo, unveiled Dominick’s Steakhouse in Scottsdale, setting the stage for an extraordinary dining venture that redefines the essence of a traditional steakhouse.
Renowned for their mastery of steakhouse cuisine, the Mastro family successfully fostered an environment that stands as a cornerstone to fine Scottsdale Quarter dining, setting the bar for fresh steak, seafood, and more.
Our Menu
It’s no question that people come to Dominick’s for our steaks. All of our steaks are ethically and sustainably sourced from responsible farms and ranches. Our establishment offers both large and small cuts, such as our eight-ounce petite filet, our popular 12-ounce New York strip, and our colossal 22-ounce bone-in ribeye. We’re proud to offer the highest-grade Domestic Wagyu, USDA Prime Grade beef, and fresh seafood.
Pair your meal with a top-shelf spirit, craft cocktail, or bottle of wine. Choose from our wine vault or ask our experienced mixologist to create something unique. And don’t forget to save room for our decadent desserts.
