Enhanced Safety and Sanitation Guidelines 2020-05-19T22:05:34+00:00

Enhanced Safety and Sanitation Guidelines

Dominick’s Steakhouse’s enhanced safety and sanitation guidelines for your comfort and enjoyment based on Executive order GA – 18

We are thrilled to safely and warmly welcome our staff and guests into our dining rooms. For your comfort and enjoyment, we have enhanced our existing stringent safety and sanitation protocols. Including additional staff training on all enhanced procedures based on CDC guidelines. For a complete list and all detailed information please click below. Welcome back!

Enhanced safety and sanitation guidelines for your comfort and enjoyment.
Parties will maintain at least 6 feet distance apart from other parties at all times, including while waiting to be seated.

A  Hand Sanitizing station is available upon entry to the restaurant.

We will also have hand sanitizer, disinfecting wipes, soap and water, or similar disinfectant readily available to all guests and employees.

Employees will wash or sanitize their hands upon entering the restaurant, and between interactions with customers.

Reservations are limited to 10 people or less.

We are welcoming our guests for dinner reservations only

We have employed a designated cleaning and sanitation staff to regularly and frequently clean and disinfect any regularly touched surfaces, such as doorknobs, tables, restrooms, and chairs.

We will gladly provide salt and pepper shakers upon request, and they will be sanitized between use.

We are using disposable menus (new for each guest) and have added a digital menu viewable from your smartphone.

Payment contact will be minimized. Guests will have the option to pay directly from their smartphone (coming soon).

All employees will be fully trained in appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette.

Valet Service will be taking extra precautions including sanitizing your key and touchpoints in your car.

We will disinfect any items that come into contact with our guests.

Place readily visible signage at the restaurant to remind everyone of the best hygiene practices.

Clean and disinfect the area used for dining (table, etc.) after each group of customers depart, including the disinfecting of tables, chairs, stalls, and countertops.

We are enhancing our cleaning and sanitizing of the restaurant daily.

We will not be seating every table in order to allow for additional space and comfort for our guests.

Service Staff will enhance the use of serving linens to avoid any direct hand contact with all plates, silverware and glassware coming to your table.

Guests will be provided an alcohol wipe along with the guest check and all pens will be sanitized prior to being delivered to your table.

We will be screening all employees before coming into the restaurant: (Including temperature checks)
Any employee who has any symptoms of possible illness will be sent home and only allowed to return when:

In the case of an employee who was diagnosed with COVID-19, the individual may return to work when all three of the following criteria are met: at least 3 days (72 hours) have passed since recovery (resolution of fever without the use of fever-reducing medications); and the individual has improvement in respiratory symptoms (e.g., cough, shortness of breath); and at least 7 days have passed since symptoms first appeared; or
in the case of an employee who has symptoms that could be COVID-19 and does not get evaluated by a medical professional or tested for COVID-19, the individual is assumed to have COVID-19, and the individual may not return to work until the individual has completed the same three-step criteria listed above; or
If the employee has symptoms that could be COVID-19 and wants to return to work before completing the above self-isolation period, the individual must obtain a medical professional’s note clearing the individual for the return based on an alternative diagnosis.
An employee with known close contact to a person who is lab-confirmed to have COVID-19 will not be allowed to return to work until the end of the 14 day self-quarantine period from the last date of exposure.

Employees shall maintain at least 6 feet of separation from other individuals. If such distancing is not feasible, measures such as face-covering, hand hygiene, cough etiquette, cleanliness, and sanitation should be rigorously practiced.

When possible employees manage and control access to the restaurant, including opening doors to prevent patrons from touching door handles.

We will disinfect any items that come into contact with our guests.

Clean and disinfect the area used for dining (table, etc.) after each group of customers depart, including the disinfecting of tables, chairs, stalls, and countertops.

We are enhancing our cleaning and sanitizing of the restaurant daily.
Service Staff will enhance the use of serving linens to avoid any direct hand contact with all plates, silverware, and glassware coming to your table.

Guests will be provided an alcohol wipe along with the guest check and all pens will be sanitized prior to being delivered to your table.