What Sets Our Scottsdale Steakhouse Apart
Every cut of beef and steak at our Scottsdale restaurant is wet-aged for 28 days and hand-cut by our in-house Master Butcher. Want to go beyond the tenderness of prime-grade beef? We also serve domestic Wagyu steaks cooked to perfection. Top off your steak with one of our chef’s signature steak toppings such as a crab cake Oscar or sautéed bleu cheese. Ask about the gluten-free and vegetarian options at our restaurant. We are always willing to accommodate your dietary needs and preferences! Stop by to enjoy a craft cocktail or selection from our wine list. We also offer Private Dining Menus & Rooms for parties and events.
Homemade Desserts At Our Restaurant
Your fine dining experience doesn’t have to end once the main course plates are cleared away. Our chef has created a decadent selection of dessert options. For a perfect ending to your meal, try the Brioche and Chocolate Chip Bread Pudding or the Crispy Banana Split.