DOMINICK’S STEAKHOUSE DINNER MENU: STEAK, SEAFOOD & MORE
PREMIUM STEAK AND SEAFOOD IN SCOTTSDALE
A steakhouse at heart, our guests are inevitably drawn to our restaurant’s selection of steaks and seafood. We offer a variety of cuts of prime-grade beef cooked to perfection. Our commitment to the highest quality ingredients extends to both premium steaks and seafood. Dominick’s seasonal seafood entrées are always fresh and succulent. Try the Alaskan King Crab and our Chef’s hand-picked selection of freshly shucked oysters at our raw bar. Explore our menu below; there’s something for everyone!
PRIME STEAK & FRESH SEAFOOD
Visitors to Dominick’s Steakhouse are inevitably drawn to our steak selection. We offer several different cuts of prime-grade beef cooked to perfection. If you crave something other than steaks, we also serve fresh seafood like Alaskan king crab and Chef’s hand-picked selection of freshly shucked oysters from our raw bar. Browse our Dinner Menu below!
What Sets Our Scottsdale Steakhouse Apart
Every cut of beef and steak at our Scottsdale restaurant is wet-aged for 28 days and hand-cut by our in-house Master Butcher. Want to go beyond the tenderness of prime-grade beef? We also serve domestic Wagyu steaks cooked to perfection. Top off your steak with one of our chef’s signature steak toppings such as a crab cake Oscar or sautéed bleu cheese. Ask about the gluten-free and vegetarian options at our restaurant. We are always willing to accommodate your dietary needs and preferences! Stop by to enjoy a craft cocktail or selection from our wine list. We also offer Private Dining Menus & Rooms for parties and events.
Homemade Desserts At Our Restaurant
Your fine dining experience doesn’t have to end once the main course plates are cleared away. Our chef has created a decadent selection of dessert options. For a perfect ending to your meal, try the Brioche and Chocolate Chip Bread Pudding or the Crispy Banana Split.