Dinner 2020-03-23T23:18:49+00:00

DOMINICK’S STEAKHOUSE MENU: DINNER & DESSERT

DINNER & DESSERT MENU

PREMIUM STEAK AND SEAFOOD IN SCOTTSDALE, AZ

A steakhouse at heart, our guests are inevitably drawn to our restaurant’s selection of steaks and seafood. We offer a variety of cuts of prime-grade beef cooked to perfection. Top off your steak with one of our chef’s signature steak toppings such as a crab cake Oscar or sautéed bleu cheese. Every cut of beef and steak at our Scottsdale restaurant is wet-aged for 28 days and hand-cut by our in-house Master Butcher. Want to go beyond the tenderness of prime-grade beef? We also serve domestic Wagyu steaks cooked to perfection. Our commitment to the highest quality ingredients extends to both premium steaks and seafood. Our selection of fresh seafood includes Alaskan King Crab and our Chef’s hand-picked selection of freshly shucked oysters at our raw bar. Dominick’s seasonal seafood entrées are always fresh and succulent.

Homemade Desserts At Our Restaurant

Your fine dining experience doesn’t have to end once the main course plates are cleared away. Our chef has created a decadent selection of dessert options. For a perfect ending to your meal, try the Brioche and Chocolate Chip Bread Pudding or the Crispy Banana Split. Explore our menu below; there’s something for everyone!

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PRIME STEAK & FRESH SEAFOOD AT OUR SCOTTSDALE RESTAURANT

Visitors to Dominick’s Steakhouse are inevitably drawn to our steak selection. We offer several different cuts of prime-grade beef cooked to perfection.

Your steak can be topped off with one of our chef’s signature steak toppings like a crab cake Oscar or sautéed blue cheese. Every cut of beef that we serve is wet-aged for 28 days and hand cut in-house by our Master Butcher. If you are looking to go beyond the tenderness of prime-grade beef, we offer domestic Wagyu steaks.

If you crave something other than our high-quality steaks, we also serve fresh seafood like Alaskan king crab and Chef’s hand-picked selection of freshly shucked oysters from our raw bar, and our seasonal seafood entrees are fresh and succulent. 

Your experience doesn’t have to end once the dishes from the main course are cleared away. Our chef has made available a decadent selection of dessert options that will perfectly finish off your night.

Ask about the gluten-free and vegetarian options at our restaurant. We are always willing to accommodate your dietary needs and preferences!

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