SCOTTSDALE RESTAURANT FOR PRIME BEEF & FRESH SEAFOOD
Visitors to Dominick’s Steakhouse are inevitably drawn to our steak selection. We offer several different cuts of prime-grade beef cooked to perfection.
Your steak can be topped off with one of our chef’s signature steak toppings like a crab cake Oscar or sautéed blue cheese. Every cut of beef that we serve is wet-aged for 28 days and hand cut in-house by our Master Butcher.
If you are looking to go beyond the tenderness of prime-grade beef, we offer domestic Wagyu steaks.
If you crave something other than our high-quality steaks, we also serve fresh seafood like Alaskan king crab and Chef’s hand-picked selection of freshly shucked oysters from our raw bar, and our seasonal seafood entrees are fresh and succulent.
Your experience doesn’t have to end once the dishes from the main course are cleared away. Our chef has made available a decadent selection of dessert options that will perfectly finish off your night.